These are made from scratch crescent rolls that we made into hot dog roll-ups!
We love making all our food homemade and natural with no bad ingredients, so we made these! They took about 2 hours to make, but that includes the dough rising. You only need a few ingredients for this recipe, and it turned out so good. This recipe makes 16 rolls, and feeds about 4-6 people. Let’s dive into the recipe for Hot Dog Roll-Ups!
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Hot Dog Roll-Ups
Makes: 16 Rolls Total Time: 2 hours
Ingredients:
- 3/4 cup milk
- 1 Tbsp active dry yeast
- 1/4 cup
- 1/4 cup sugar
- 1 tsp salt
- 1/4 cup salted butter (softened)
- 1 egg
- 3 cups all-purpose flour
- 8 all beef hot dogs cut in half
Directions:
- Heat milk and let cool to lukewarm.
- Meanwhile, in a large bowl add your warm water, sugar, yeast, and then stir. Let it sit covered for 5-10 minutes or until yeast is active.
- Stir in egg, butter, salt, and warm milk.
- Add flour and knead for 3-5 minutes.
- Place dough in a greased bowl and cover it until doubled in size, about 1 hour.
- Punch down dough, and divide it into 2 sections. Roll each half into a circle about 10″ In diameter and cut into 8 wedges.
- Roll the hotdog halves tightly into the dough wedges one at a time.
- Place in a baking sheet lined with parchment paper and let sit for 30-40 minutes until nice and puffy.
- Bake at 400° for 10 minutes or until light brown/golden
- Let cool and enjoy! (I brushed butter on mine after they came out of the oven!)
Hot dog roll-ups before the oven,
Roll-ups after being in the oven for about 10 minutes! I did not brush butter on these ones.
I brushed butter on these, and are so fun and easy to make, would definitely recommend to anyone who reads this!